Viennese Iced Coffee
Total Time: 5 minutesYield: 2 Servings
Source: www.foodnetwork.com
Category: Beverage
Ingredients
3 ounces Espresso (3 shots)1 1⁄2 tablespoon Sugar
1⁄2 teaspoon Vanilla Extract
2 tablespoons Hot Water
1 cup Ice
2 whole Vanilla Ice Cream (scoops)
1⁄4 teaspoon Cocoa Powder
Directions
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 2 short glasses.
- Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.