Tomato Salsa
Total Time: 15 minutesYield: 6 Servings
Source: Everyday Food, July/August 2006
Category: Appetizer
Ingredients
3⁄4 pounds Plum Tomatoes (cored, halved, and seeded)1⁄4 whole Red Onion (minced)
1⁄2 whole Jalapeno (minced)
1 clove Garlic (minced)
1⁄4 cup Cilantro (chopped)
1⁄2 whole Lime (zested and juiced)
1⁄2 teaspoon Salt
1⁄4 teaspoon Ground Black Pepper
Directions
- Chop tomatoes into 1/4 inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice/zest; season with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. To store, transfer to an airtight container, and refrigerate up to 3 days.