Langostino Pasta
Total Time: 30 minutesYield: 4 Servings
Source: www.pookspantry.com
Category: Pasta
Ingredients
4 ounces Pappardelle8 ounces Langostino (tails, thawed and drained)
5 tablespoons Unsalted Butter
1⁄4 cup Flour
1⁄4 cup Garlic (sliced)
1⁄4 cup White Wine
2 cups Chicken Broth
2 tablespoons Lemon Juice
3 teaspoons Salt
1 teaspoon Ground Black Pepper
2 tablespoons Parsley (minced)
Directions
- Bring a large pot of water to a boil with 1 teaspoon salt. Cook pasta according to package directions but just shy of al dente.
- Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour until it forms a paste (roux). Cook for 3 - 4 minutes. Add white wine while whisking constantly. Then add broth, while whisking.
- Add garlic, salt and pepper. Stir to combine and bring to a simmer. Add langostinos, cook for 1 - 2 minutes to warm langostino. Remove from heat and add chopped parsley and lemon juice. Add pasta and combine, if the pasta is dry add a bit of pasta water to loosen.