French Toast Casserole

Total Time: 1 1⁄2 hours
Yield: 4 Servings
Source: lilluna.com
Category: Breakfast

Ingredients
1⁄2 whole Challah Bread (day old, cut into cubes)
4 whole Eggs
1 cup Milk
1⁄4 cup Heavy Cream
1⁄2 tablespoon Vanilla Extract
6 tablespoons Sugar
1⁄4 cup Flour
1⁄4 cup Brown Sugar
2 teaspoons Cinnamon
1⁄8 teaspoon Salt
4 tablespoons Unsalted Butter (cold)

Directions
  1. Cut bread into 1-inch cubes and scatter evenly in a greased 8-x-8 inch baking dish.
  2. In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread.
  3. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
  4. To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.
  5. When ready to bake, preheat the oven to 350°F. Unwrap the baking dish and sprinkle the topping evenly over the bread.
  6. Bake, uncovered, for 45–60 minutes, depending on how soft you like it.