Directions

Using a sharp knife and a cutting board, remove a long slice of orange skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside. Combine ingredients in a cocktail shaker with ice. Shake until combined and strain into a coupe or a wine glass with fresh ice. Twist the orange peel over the drink to express the oils, then add as garnish. For a more playful serve, add a colorful straw.