Directions

1. Line one baking sheet with parchment paper; set aside. In a medium bowl mix together flour, bread flour, baking soda, baking powder, and salt. Set aside.
   
2. Preheat oven to 410 degrees. In a large mixing bowl with paddle attachment, cream together cold cubed butter, brown sugar, and white sugar until fluffy.
   
3. Add in egg and mix on low. Now mix in matcha and gradually add in all your dry ingredients until combined. Stir in chocolate chips and crushed oreos.
   
4. Separate dough into generous, large shaped balls and place on your parchment paper. Don't flatten the cookie to achieve a jumbo size cookie.
   
5. Bake for 10 minutes and let them cool off for another 10 minutes. Each batch should make 4 jumbo sized cookies.