Asian Style Brussels Sprouts
Total Time: 45 minutesYield: 6 Servings
Source: shop.momofuku.com
Category: Vegetable
Ingredients
2 pounds Brussels Sprouts (halved)2 tablespoons Olive Oil
1 teaspoon Salt
1⁄4 cup Rice Vinegar
1 whole Ginger (1-inch, grated)
1⁄4 cup Vegetable Oil
3⁄4 teaspoons Soy Sauce
1⁄4 tablespoon Sugar
1⁄2 teaspoon Chili Oil Sauce
Directions
- Heat oven to 400°F. Toss Brussels sprouts with olive oil and salt. Roast for 30-35 minutes, tossing once halfway through, until the Brussels sprouts are deeply charred. Meanwhile, mix rice vinegar, ginger, vegetable oil, soy sauce, sugar, and chili oil sauce for vinaigrette. Toss with roasted Brussels sprouts and serve immediately.