Lemon-Pepper Kale Chips
Total Time: 20 minutesYield: 2 Cups
Source: EveryDay with Rachael Ray, November 2011
Category: Vegetable
Ingredients
8 whole Dinosaur Kale Leaves (stemmed)1 tablespoon Olive Oil
1 whole Lemon (zested)
dash Salt
dash Ground Black Pepper
Directions
- Preheat the oven to 375 degrees. Rub the kale with the oil, evenly coating both sides; cut into 2-inch pieces.
- Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes.
- Zest the lemon over hot chips.