Directions

1. In a medium skillet, brown the ground beef on medium heat. Once beef is cooked turn off heat and drain out the fat. Turn the heat back on to medium low and add chili powder, garlic powder, cumin, salt, water, and refried beans. Stir to combine and let simmer for 5 minutes. Remove from heat and set aside.
   
2. Preheat oven to 400F. Spread the tortilla chips on a large baking sheet covered in parchment paper. Warm nacho cheese sauce in the microwave to 20-30 seconds until it is smooth and creamy. Drizzle the nacho cheese over the chips as evenly as possible then add ground meat. Place in the oven.
   
3. Bake for 3-5 minutes or until the cheese is warm and bubbly. Remove the pan from the oven and let sit 1-2 minutes. Top with sour cream, jalapenos, diced tomatoes, and green onions. Serve warm and enjoy!