Directions

1. Rinse your quinoa in a colander. Pour the quinoa and broth into the rice cooker.
   
2. Add in salt and stir. Turn on the rice cooker. Most will be done cooking in around 30 minutes.
   
3. Once it’s done cooking, wait a few minutes and then fluff it with a fork. It will end up making about 3-4 cups of quinoa.