Directions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment.
   
2. In a food processor, pulse Parmesan, flour, butter, parsley, and salt until clumps form. Add cream; process until a dough forms around the blade.
   
3. Remove dough; roll on a lightly-floured surface to 1/8 to 1/4-inch thick. Cut dough into 1-inch squares and transfer to prepared baking sheet; dock or poke with a fork and bake until golden on edges and bottoms, about 20 minutes. Once baked, store crackers in an airtight container up to a week.