Tteokbokki
Total Time: 45 minutesYield: 3 Servings
Source: tiffycooks.com
Category: Pasta
Ingredients
3 cups Korean Rice Cakes (rinsed and drained)2 cups Water
2 teaspoons Dashi Granules
2 tablespoons Gochujang
1 tablespoon Soy Sauce
1⁄2 tablespoon Sugar
3 cloves Garlic (minced)
2 1⁄2 teaspoons Smoked Paprika
1⁄2 teaspoon Cayanne
1 tablespoon Honey
1 teaspoon Black Pepper
1⁄2 whole Onion (sliced)
1 cup Fish Cakes
2 whole Green Onions (cut into 2-inch sections)
1⁄4 cup Cabbage (sliced)
1 cup Mozzarella (shredded)
2 whole Eggs (hard boiled)
Directions
- In a large cast iron skillet, turn the heat up to medium-high and add gochujang, sugar, cayenne, smoked paprika, honey, garlic, black pepper, dashi granules, and soy sauce. Add a splash of water. Mix, and let it simmer for 1-2 minutes.
- Pour in the rest of the water and bring to a simmer. Once simmering, add in onion and let it simmer for 3 minutes. Add rice cakes and cook for another 5-6 minutes; make sure that all the rice cakes are soaked in the sauce.
- Finally, add in toppings fish cake, green onions, and cabbage, and simmer for another 3-4 minutes.
- Add cheese on top and broil it in the oven until the cheese is melted. Slice the eggs in halves and then add on the side. Serve immediately.