Roasted Brussels Sprouts with Lemon
Total Time: 30 minutesYield: 8 Servings
Source: Real Simple, November 2012
Category: Vegetable
Ingredients
2 1⁄2 pounds Brussels Sprouts (trimmed and halved)2 cloves Garlic (smashed)
3 tablespoons Olive Oil
6 tablespoons Butter (melted)
1⁄3 cup Bread Crumbs
3 tablespoons Lemon Juice
1 teaspoon Salt
1⁄2 teaspoon Ground Black Pepper
Directions
- Heat oven to 425 degrees. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
- Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.