Directions

1. Prepare a baking sheet with parchment paper. Set aside. In a small bowl, completely combine the instant coffee granules and hot water. Set aside and allow to cool.
   
2. In a bowl of an electric mixer with paddle attachment, cream together the softened butter, brown sugar, and sugar until pale and fluffy.
   
3. Add the egg, vanilla extract, and cooled coffee mixture. Mix well then scrape the sides.
   
4. Preheat oven to 350°F. Add the flour, salt, and baking soda on top then gently mix just the dry ingredients on top. Turn the mixer on low until just combined.
   
5. Take the bowl off the machine and fold in the chocolate chips. Using a cookie scoop with a 2 tablespoon capacity, scoop the coffee cookie dough into balls and place on the prepared baking sheet about 2 inches apart. Lightly pat the tops of the cookie dough balls to flatten a little.
   
6. Bake for 11-13 minutes or until the edges just start to brown. Remove from oven and allow to cool, on the baking sheet, for about 5 minutes. Then transfer to a cooling rack to cool completely. Enjoy!