Home ยป Recipes

Soy-Glazed Chicken

Total Time: 5 hours
Yield: 4 Servings
Source: Real Simple, February 2012
Category: Poultry

Ingredients
1⁄2 cup Brown Sugar
3 tablespoons Soy Sauce
3 tablespoons Lemon Juice
2 tablespoons Fish Sauce
1 tablespoon Ginger (grated)
1⁄4 teaspoon Red Pepper Flakes
1 1⁄2 pound Chicken Thighs (boneless, skinless, about 8)

Directions
  1. In a slow cooker, mix together the sugar, soy sauce, lemon juice, fish sauce, ginger, and red pepper flakes. Add the chicken and turn to coat.
  2. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 4 to 5 hours.
  3. Transfer the chicken to a plate. Pour the cooking liquid into a large skillet and boil until slightly thickened, 4 to 5 minutes.
  4. Serve chicken with sauce drizzled on top.