Coffee Butter Bread
Total Time: 3 1⁄2 hoursYield: 8 Servings
Source: bakeomaniac.com
Category: Bread
Ingredients
5 tablespoons Milk5 tablespoons Water
1⁄4 cup Unsalted Butter (or 60 grams)
1 tablespoon Coffee Granules (or 12 1/2 grams)
1 whole Egg
2 1⁄2 cups Bread Flour (or 310 grams)
1⁄4 cup Sugar (plus 2 teaspoons or 60 grams)
3⁄4 teaspoons Salt (or 4 grams)
1 tablespoon Yeast (or 7 grams)
3⁄4 cups Semi-Sweet Chocolate Chips (or 150 grams)
Directions
- First, add the milk, water, butter and coffee granules into a small bowl and warm it up in the microwave. Mix together until the coffee is dissolved then set aside for about 5 minutes to cool.
- Place the milk mixture and egg to the breadmaker insert. Followed by the flour, sugar, salt, and yeast. Set the breadmaker to the sweet bread setting and 1 1/2 pound loaf then turn the machine on.
- Add the chocolate chips during the “feeding point” stage which is about an hour into the process. The machine will beep several times as an indicator.
- Once bread is done, move to a cooling rack. Serve and enjoy while warm.