Quinoa Pilaf
Total Time: 30 minutesYield: 2 Servings
Source: www.thespiffycookie.com
Category: Grains
Ingredients
1⁄2 cup Quinoa1 cup Chicken Broth
2 teaspoons Olive Oil
1 whole Onion (chopped, small)
3 cloves Garlic (chopped)
3 tablespoons Pine Nuts
2 tablespoons Parsley (chopped)
dash Salt
dash Ground Black Pepper
1 whole Lemon Wedge (juiced)
Directions
- Add quinoa and broth to rice cooker. Cover and let cook until quinoa absorbs liquid, about 15 minutes.
- In a medium skillet over medium heat, add pine nuts. Toast until golden brown, about 2 minutes. Transfer to a small dish.
- Heat oil in the same skillet over medium heat. Add onion and garlic; cook, stirring occasionally, until onion begins to brown, about 6 minutes, set aside.
- When quinoa is done, fluff with a fork and transfer to a serving bowl. Stir in onion, pine nuts, lemon, and parsley. Season with salt and pepper.