Rainbow Trout Soup
Total Time: 1 1⁄2 hoursYield: 8 Servings
Source: Betty Liu
Category: Fish
Ingredients
3 whole Rainbow Trouts (rinsed, cut into 3 pieces)3 whole Chicken Drumsticks (skinless)
1 whole Ginger (2-inch piece, peeled and sliced)
2 whole Onions (peeled, cut into wedges)
5 cloves Garlic (peeled and smashed)
2 1⁄2 tablespoons Kosher Salt
Directions
- In an 8 quart stock pot add trout, drumsticks, ginger, garlic, and onions. Fill the pot with water until almost full.
- Place the pot on the stove and turn the heat to high. Wait until the pot is boiling then turn the heat down to a simmer. Place the lid on the pot and let it simmer for 1 hour.
- Once the time is up add salt and stir well. Bring the pot to a simmer again and then simmer for an additional 15 minutes uncovered. Taste the soup and make adjustments as needed.
- Skim the fat from the soup then strain the soup and serve immediately.