Ginger Pumpkin Bread
Total Time: 3 hoursYield: 12 Servings
Source: Everyday Food, October 2006
Category: Bread
Ingredients
12 tablespoons Butter (melted)2 1⁄2 cups Flour
2 teaspoons Baking Powder
2 teaspoons Ground Ginger
1 teaspoon Salt
1 cup Sugar
1 cup Brown Sugar
15 ounces Pumpkin Puree
3 whole Eggs
Directions
- Preheat oven to 375 degrees. Spray two 8 1/2-by-4 1/2-inch (6 cup) loaf pans; set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
- Divide batter between prepared pans. Bake until a toothpick inserted in the center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely.