Directions

1. Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.
   
2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.
   
3. Scoop the mixture into 3 ramekins, and refrigerate for at least 30 minutes.
   
4. To serve, garnish with chocolate shavings, berries, whipped cream, and a sprig of fresh mint. Leftovers will keep in the fridge for up to 3-4 days