Eomuk Bokkeum
Total Time: 15 minutesYield: 4 Servings
Source: cjeatsrecipes.com
Category: Fish
Ingredients
12 ounces Fish Cakes (cut into 2" strips)1⁄4 whole Onion (thinly sliced)
3 cloves Garlic (minced)
1 whole Green Onion (cut into 2" pieces)
1 whole Carrot (julienned)
3 1⁄2 tablespoons Soy Sauce
2 tablespoons Mirin
1⁄2 tablespoon Sugar
1⁄4 teaspoon Ground Black Pepper
1⁄2 teaspoon Sesame Seeds
Directions
- Cut fish cake into 2" long strips and slice the vegetables and set aside.
- In a small bowl, mix together soy sauce, mirin, sugar, and black pepper.
- Heat oil in a non-stick pan over medium high heat. Add the garlic, onion, green onion, and carrot and stir fry for 1 minute until softened. Add the sliced fish cake and stir-fry for 1 minute.
- Immediately add the premixed sauce and stir to combine. Continue cooking for 1-2 minutes until the sauce has absorbed. Garnish with sesame seeds and enjoy!