Jeyuk Bokkeum
Total Time: 1 hourYield: 4 Servings
Source: www.koreanbapsang.com
Category: Pork
Ingredients
2 pounds Pork Shoulder (thinly sliced)1⁄2 whole Onion (thinly sliced)
3 whole Green Onions (cut into 2-inch pieces)
6 tablespoons Gochujang
1 tablespoon Gochugaru
3 tablespoons Soy Sauce
3 tablespoons Mirin
2 tablespoons Sugar
1 tablespoon Honey
2 tablespoons Sesame Oil
2 tablespoons Garlic (minced)
1 tablespoon Ginger (grated)
1⁄2 whole Apple (grated)
Directions
- In a large bowl mix together gochujang, gochugaru, soy sauce, mirin, sugar, honey, sesame oil, garlic, ginger, and apple.
- Thinly slice the meat then add the meat to the marinade ingredients. Toss everything well to evenly coat the meat with the marinade.
- Add the onion and green onions and toss again. Let it sit for about 30 minutes.
- Pan fry in a skillet (in 2 batches) over medium high heat until slightly caramelized. Adjust the heat as necessary.