Kimchee Tuna Rice Balls
Total Time: 20 minutesYield: 4 Servings
Source: Connie Chandra
Category: Grains
Ingredients
5 ounces Tuna (drained)3 cups Rice (cooked, short grain)
1⁄2 cup Kimchee (chopped)
1⁄4 cup Japanese Mayonnaise
1 whole Seaweed (pack, crushed)
1 tablespoon Sriracha
2 teaspoons Sesame Seeds
1 teaspoon Sesame Oil
2 whole Green Onions (sliced)
Directions
- Place kimchee into a large bowl. Add the tuna and sesame seeds into the bowl and mix well. Add the warm rice into the bowl and mix with a spoon.
- Add the Japanese mayonnaise, sesame oil, sriracha, green onions, and crush a whole packet of seaweed snack into the bowl.
- Use gloves and mix everything well with your hands. Once everything is mixed form the mixture into 1-inch balls and place on a serving dish. Serve immediately.