Roasted Pork Rack
Total Time: 1 1⁄2 hoursYield: 6 Servings
Source: www.foodnetwork.com
Category: Pork
Ingredients
1 tablespoon Honey1 whole Orange (zested and juiced)
1 whole Lime (zested and juiced)
2 tablespoons Olive Oil
1 whole Rack of Pork
1 teaspoon Red Pepper Powder
2 teaspoons Salt
1 tablespoon Coriander Seeds (cracked)
1 tablespoon Cumin Seeds
Directions
- Whisk together honey, juice, and olive oil and pour over pork in a re-sealable plastic bag . Add seasoning and zest and refrigerate overnight.
Preheat oven to 450 degrees F. Place pork on roasting rack and roast for 10 to 15 minutes or until rack turns a deep golden brown. Reduce heat to 275 and roast for an additional 35 to 50 minutes or until pork reaches a internal temperature of 140 degrees F. Remove pork from oven and let rest for 15 minutes. Slice chops and serve.