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Steamed Tofu, Shrimp and Eggs

Total Time: 15 minutes
Yield: 2 Servings
Source: Careese Eats
Category: Shellfish

Ingredients
12 ounces Silken Tofu
2 whole Eggs
2 teaspoons Vegetable Oil
1⁄3 cup Chicken Broth
2 teaspoons Fish Sauce
4 ounces Shrimp (peeled)
1 teaspoon Maggi Seasoning Sauce
1 teaspoon Chili Crisp
2 whole Green Onions (chopped)
  dash Salt
  dash Ground Black Pepper
  dash Garlic Powder

Directions
  1. Peel shrimp and season with salt, pepper, and garlic powder. Set aside.
  2. In a 10" nonstick skillet on medium low heat add vegetable oil and swirl to coat the pan.
  3. Add the tofu and break it up with a spatula. Crack the eggs into the pan and then add chicken broth and fish sauce. Mix well with the spatula.
  4. Layer the shrimp on top of the mixture and cover the pan to steam for 6 minutes.
  5. Garnish with green onions, maggi seasoning, and chili crisp. Turn off heat and serve immediately.