Directions

1. Boil sago in a large pot of water for 10 minutes; turn off heat, cover, and let sit for 10 minutes until translucent.
   
2. Drain sago and rinse under cold running water; set aside in a bowl of cold water.
   
3. Add one mango, coconut milk, evaporated milk, and sugar into a blender and blend until smooth.
   
4. In a medium bowl, combine the mango mixture with the drained sago and half of the pomelo. Mix well.
   
5. Cover and chill in the refrigerator for at least 1 hour. Serve chilled, topped with one diced mango and the remaining pomelo.