Directions

1. In a bowl combine the shrimp, 1/2 teaspoon sesame oil, cornstarch, 1 green onion, salt, and white pepper.
   
2. On a sheet of rice paper flatten out the shrimp mixture and evenly spread to the edges. Place the other sheet of rice paper on top.
   
3. In a medium pan on medium high heat spray with cooking oil and cook the pancake 3-5 minutes per side. Once the shrimp is cooked and rice paper is crispy then take the pancake off of the pan.
   
4. Mix soy sauce, 1/4 teaspoon sesame oil, gochugaru, and sesame seeds in a small bowl. Sprinkle with 1/2 green onion and serve pancake immediately with dipping sauce.