Directions

In a large pot, melt the butter over medium-low heat. Once melted, reduce heat to low and add minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, oregano, cayenne pepper, chili powder, lemon pepper. Cook for 2 minutes until you begin to smell the spices. Stir in the hot sauce and lemon juice. You may use with 2 pounds of shell-on shrimp. Add steamed or boiled seafood into a large bowl. Add the sauce and toss to coat everything well.