Chicken Adobo with Bok Choy
Total Time: 6 hoursYield: 4 Servings
Source: Real Simple, February 2011
Category: Poultry
Ingredients
2 whole Onions (sliced)4 cloves Garlic (smashed)
2⁄3 cups Cider Vinegar
1⁄3 cup Soy Sauce
1 tablespoon Brown Sugar
1 whole Bay Leaf
8 whole Chicken Thighs (skinless, bone-in)
2 teaspoons Paprika
1 whole Bok Choy (head, cut into 1-inch strips)
2 whole Scallions (thinly sliced)
1⁄4 teaspoon Ground Black Pepper
Directions
- In a slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and 1/4 teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
- Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours.
- Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Sprinkle with the scallions and serve.