Chocolate Rum Cake
Total Time: 1 1⁄2 hoursYield: 1 Loaf
Source: Jennifer Tsao Recipe
Category: Dessert
Ingredients
18 1⁄4 ounces Chocolate Cake Mix1 teaspoon Vanilla Extract
3 2⁄5 ounces Chocolate Pudding Mix
1 cup Sour Cream
4 whole Eggs
1 1⁄2 cup Chocolate Chips
1⁄2 cup Vegetable Oil
1 tablespoon Powdered Sugar
1⁄3 cup Dark Rum
Directions
- Preheat oven to 350 degrees.
- In a large bowl add cake mix, vanilla, pudding mix, sour cream, rum, eggs, and vegetable oil. Using a mixer beat all ingredients on high speed for 2 minutes. Using a spatula gently fold in chocolate chips.
- Transfer batter to a loaf pan sprayed with non-stick spray and bake for 50 to 55 minutes. Test cake for doneness using a toothpick, when the toothpick comes out clean the cake is done.
- Remove cake from oven and let cool for 15 minutes. Sift powdered sugar on top of cake.