Breakfast Casserole
Total Time: 30 minutesYield: 6 Servings
Source: Kristy Fong's recipe
Category: Breakfast
Ingredients
1 pound Hash Brown Potatoes (frozen)1 pound Breakfast Sausage
8 whole Eggs
1⁄2 whole Yellow Onion (diced)
1⁄2 whole Green Bell Pepper (diced)
8 ounces Mushrooms (sliced)
1 teaspoon Olive Oil
1 1⁄4 cup Milk
1⁄2 teaspoon Dried Thyme
pinch Ground Nutmeg
whole Salt
whole Black Pepper
whole Garlic Powder
2 whole Green Onions (chopped)
1⁄2 pound Cheddar Cheese
Directions
- Preheat oven to 350 degrees.
- Fry hash brown potatoes according to package directions. Spray a 9x13 inch pan with nonstick spray and layer potatoes on bottom of pan.
- Brown sausage and cut into bite-sized pieces then spread over potatoes.
- Saute onions, peppers, and mushrooms with olive oil. Spread over sausage.
- In a large bowl beat eggs, milk, thyme, green onion and seasonings.
- Pour egg mixture over casserole and top with cheddar cheese. Bake casserole for 40 minutes until it puffs (no shaky eggs).