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Maple Mustard-Glazed Chicken

Total Time: 45 minutes
Yield: 4 Servings
Source: Cuisine at Home, December 2008
Category: Poultry

Ingredients
3 tablespoons Dijon Mustard
2 tablespoons Maple Syrup
1 tablespoon Whole-Grain Mustard
1 tablespoon Brown Sugar
1⁄4 teaspoon Dried Thyme
4 whole Chicken Breasts (boneless, skinless)
  dash Salt
  dash Ground Black Pepper

Directions
  1. Preheat oven to 350 degrees; line a baking sheet with foil.
  2. Stir Dijon, maple syrup, whole-grain mustard, brown sugar, and thyme together in a small bowl.
  3. Season chicken with salt and pepper; place on prepared baking sheet, then brush with mustard mixture.
  4. Roast 30 minutes, then baste with mustard mixture again. Return to oven and roast until chicken reaches and internal temperature of 165 degrees, 15-20 minutes longer.