White Chocolate Raspberry Cheesecake Bars
Total Time: 5 hoursYield: 9 Servings
Source: Food & Family, Holiday '08/Winter '09
Category: Dessert
Ingredients
12 whole Oreo Cookies (finely crushed)2 tablespoons Butter
3 whole Baker's White Chocolate (squares)
16 ounces Cream Cheese (softened)
1⁄2 cup Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
1⁄4 cup Raspberry Preserves
Directions
- Heat oven to 350 degrees. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan. Melt 2 chocolate squares as directed on package.
- Beat cream cheese, sugar, and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate 4 hours. Cut into 18 bars.