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Cod with Hunan Sauce and Green Beans

Total Time: 30 minutes
Yield: 5 Servings
Source: Home Cooking: The Costco Way, 2009
Category: Fish

Ingredients
2 tablespoons Vegetable Oil
3 cloves Garlic (minced)
1 cup Onion (chopped)
2 pounds Cod Fillets
2 pounds Green Beans
6 tablespoons Oyster Sauce
2 tablespoons Dark Soy Sauce
1⁄2 cup Water
1 teaspoon Cornstarch

Directions
  1. Heat a saute pan over medium heat. Add oil, garlic and onions and cook, stirring occasionally, until slightly browned.
  2. Raise the heat to high, add cod and cook for 2 minutes on each side. Remove from the pan.
  3. Add green beans, oyster sauce, and soy sauce to the onion and garlic mixture.
  4. Place the cod back in the pan and baste with the sauce. Simmer for 5 minutes over medium heat.