Kale Chips
Total Time: 30 minutesYield: 4 Servings
Source: Food Network Magazine, October 2011
Category: Vegetable
Ingredients
1 whole Kale (bunch)2 tablespoons Olive Oil
2 cloves Garlic (sliced)
dash Salt
dash Ground Black Pepper
1⁄2 whole Lemon (juiced)
Directions
- Preheat oven to 425 degrees. Tear the leaves off the bunch of kale. Toss on a rimmed baking sheet with olive oil, garlic, salt, and pepper. Roast in oven until crisp, about 15 minutes, stirring halfway through. Squeeze lemon juice on top.