Wilted Arugula
Total Time: 5 minutesYield: 4 Servings
Source: Martha Stewart Living, October 2005
Category: Vegetable
Ingredients
1 tablespoon Olive Oil2 cloves Garlic (thinly sliced)
8 ounces Baby Arugula (rinsed and drained well)
1 tablespoon Balsamic Vinegar
1⁄4 teaspoon Salt
dash Ground Black Pepper
Directions
- Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.