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Blueberry Cheesecake Bars

Total Time: 4 hours
Yield: 24 Servings
Source: Food & Family, Summer 2005
Category: Dessert

Ingredients
6 tablespoons Butter (melted)
2 cups Graham Cracker Crumbs
16 ounces Cream Cheese (softened)
3⁄4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
8 ounces Blueberry Jam
1 cup Blueberries

Directions
  1. Preheat oven to 350 degrees. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.
  2. Beat cream cheese until smooth. Add sugar, eggs, and vanilla, beating until well blended; set aside. Stir jam until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
  3. Bake 30 minutes or until slightly puffed. Cool completely in pan then refrigerate for 3 hours. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.