Lemony Broccoli with Anchovies
Total Time: 15 minutesYield: 2 Servings
Source: Food Network Magazine, November 2010
Category: Vegetable
Ingredients
1 whole Broccoli (chop into florets, peel and slice stems)1 clove Garlic (chopped)
5 whole Anchovy Fillets (minced)
pinch Red Pepper Flakes
3 tablespoons Olive Oil
1⁄2 whole Lemon (zested, juiced)
dash Salt
Directions
- Cook broccoli in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain broccoli. Cook garlic, anchovy, and red pepper flakes in a skillet with olive oil over medium heat, 30 seconds. Add broccoli, lemon juice and zest, and dash of salt. Stir to combine and serve.