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Orange Creme Layered Dessert

Total Time: 4 hours
Yield: 12 Servings
Source: Food & Family, Summer 09'
Category: Dessert

Ingredients
2 cups Orange Sorbet (softened)
8 ounces Cream Cheese (softened)
14 ounces Sweetened Condensed Milk
1⁄2 cup Orange Juice
8 ounces Whipped Topping (tub)
1 teaspoon Vanilla Extract

Directions
  1. Line 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 minutes.
  2. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk, vanilla, and juice, beating until blended. Gently stir in whipped topping. Pour over sorbet in pan.
  3. Freeze 3 hours. To unmold, invert pan onto plate; remove foil. Serve immediately.