Spaghetti with Greens
Total Time: 30 minutesYield: 4 Servings
Source: Everyday with Rachael Ray, May 2009
Category: Pasta
Ingredients
1 pound Spaghetti1⁄4 cup Olive Oil
6 whole Anchovy Fillets
6 cloves Garlic (finely chopped)
1 whole Scallion (finely chopped)
1 whole Swiss Chard (stemmed and shredded)
1⁄2 teaspoon Crushed Red Pepper
pinch Ground Nutmeg
dash Salt
dash Ground Black Pepper
Directions
- Bring a large pot of water to a boil, add the pasta and cook until al dente. Drain reserving a ladleful of the cooking water.
- In a large skillet, heat the olive oil over medium heat. Stir in the anchovies until melted. Add the garlic and cook, stirring, until lightly golden, about 3 minutes. Add the scallions and cook, stirring, for 1 minute. Stir in the Swiss chard and crushed red pepper, cover and cook until wilted, 3 minutes. Add the nutmeg and season with salt and black pepper.
- Stir the reserved pasta cooking water into the chard mixture. Add the pasta and toss.