Armenian Rice Pilaf
Total Time: 10 minutesYield: 8 Servings
Source: www.astray.com
Category: Grains
Ingredients
1⁄4 cup Butter1⁄2 cup Vermicelli
2 cups Long-Grain Rice (uncooked)
4 cups Chicken Broth
2 teaspoons Chicken Bouillon Powder
1 teaspoon Salt
1⁄2 teaspoon Black Pepper
1 teaspoon Garlic Powder
Directions
- Melt butter in heavy pan or Dutch oven.
- Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly.
- Add rice, chicken broth, chicken bouillon powder, garlic powder, salt, and black pepper along with sauted vermicelli into a rice cooker.
- When rice is done stir lightly with fork.