Creamy Polenta
Total Time: 20 minutesYield: 6 Servings
Source: Martha Stewart Living, February 2006
Category: Side Dish
Ingredients
6 cups Milk1 1⁄2 teaspoon Salt
2 tablespoons Olive Oil
1 3⁄4 cup Instant Polenta
2 tablespoons Butter (softened)
1⁄4 cup Parmesan Cheese
dash Ground Black Pepper
Directions
- Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes. Remove from heat. Stir in butter and Parmesan. Drizzle with oil, and season with pepper. Serve immediately.