Marinated Chicken Breasts
Total Time: 30 minutesYield: 4 Servings
Source: www.foodnetwork.com
Category: Poultry
Ingredients
2 tablespoons Cider Vinegar1 teaspoon Dried Thyme
1 teaspoon Dried Bay Leaf (crumbled)
1 teaspoon Dried Oregano
2 tablespoons Dijon Mustard
2 teaspoons Garlic Powder
1⁄4 cup Olive Oil
1⁄4 teaspoon Salt
1⁄4 teaspoon Black Pepper
4 whole Chicken Breasts (halves, boneless, skinless)
Directions
- Put the vinegar, herbs, mustard, garlic powder and oil in a large resealable plastic bag. Close the bag and shake to combine all the ingredients.
- Open the bag, drop in the chicken breasts. Close and shake the bag to coat evenly, refrigerate overnight or freeze for up to 2 weeks.
- Heat grill pan on medium heat. Place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the chicken in a 375 degree F oven for 15 minutes, or until cooked through. Serve immediately.