Sauteed Artichokes
Total Time: 15 minutesYield: 6 Servings
Source: Everyday with Rachael Ray, August 2009
Category: Vegetable
Ingredients
1⁄4 cup Olive Oil2 cloves Garlic (thinly sliced)
18 ounces Artichoke Hearts (frozen, thawed, and patted-dry)
1⁄2 whole Lemon (juiced)
1⁄4 cup Parsley (chopped)
dash Salt
dash Ground Black Pepper
Directions
- In a large skillet, combine olive oil and garlic over medium heat and cook for 3 to 4 minutes. Increase the heat to medium-high, add artichoke hearts, season with salt and pepper and cook, stirring, until golden, about 5 minutes. Remove from the heat. Stir in the lemon juice and parsley.