Directions

1. Preheat the oven to 350 degrees.
   
2. Add sugar to a 9-inch pie or cake pan. Bake until sugar is caramel colored, about 8-12 minutes. Swirl to cover the bottom of dish.
   
3. Using a blender, combine the remaining ingredients and pour on top of caramel.
   
4. Fill a roasting pan with enough water to come halfway up the sides of the pie dish. Bake until set, 60 minutes.
   
5. Transfer the pie dish to a rack to cool completely, about 45 minutes. Refrigerate until the caramel is set about 2 hours. Invert onto a plate before slicing.