Asparagus with Vinaigrette
Total Time: 20 minutesYield: 6 Servings
Source: Kaiser Permanente
Category: Vegetable
Ingredients
1 whole Asparagus (bunch, tough stems removed)1 tablespoon Red Wine Vinegar
2 teaspoons Dijon Mustard
1 tablespoon Shallot (chopped)
1 tablespoon Parsley (finely chopped)
1⁄2 cup Olive Oil
dash Salt
dash Ground Black Pepper
Directions
- Put asparagus in a skillet and over with lightly salted cold water. Cover the skillet, bring to a boil, reduce heat, and simmer until tender. Fresh asparagus will be crisp-tender in 5 to 8 minutes.
- Whisk the remaining ingredients together. Dress the asparagus with the vinaigrette while hot. Serve immediately.