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Hoisin Sauce Chicken Wings

Total Time: 1 hour
Yield: 4 Servings
Source: Rhonda Parkinson, Your Guide to Chinese Cuisine
Category: Appetizer

Ingredients
15 whole Chicken Wings
1 tablespoon Honey
4 tablespoons Hoisin Sauce
3 tablespoons Water (warm)
3⁄4 teaspoons Salt
1⁄2 teaspoon Ground Black Pepper
2 cloves Garlic (finely minced)
1 whole Scallion (finely minced)
1 whole Ginger Slice (minced)

Directions
  1. Marinate chicken wings for 15 minutes in a mixture of honey, hoisin, water, salt, pepper, garlic, scallion, and ginger.
  2. Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
  3. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
  4. Transfer chicken wings to a serving platter and serve hot or at room temperature.