Directions

1. Place wafers in food processor and process until fine crumbs. Place 1/2 teaspoon of crumbs into lined mini-muffin pan.
   
2. Combine cream cheese, eggs, sugar, and vanilla in a food processor. Blend until smooth and light.
   
3. Spoon mixture on top of crumbs into mini-muffin pan.
   
4. Bake at 350 degrees for 25 minutes.
   
5. Refrigerate cheesecakes overnight then top with one cherry each right before serving.