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Single Chocolate Chip Cookie

Total Time: 15 minutes
Yield: 2 Servings
Source: www.number-2-pencil.com
Category: Dessert

Ingredients
2 tablespoons Butter (softened)
2 tablespoons Dark Brown Sugar
1 tablespoon Sugar
  pinch Salt
1⁄4 teaspoon Vanilla Extract
1 whole Egg Yolk
1⁄4 teaspoon Baking Soda
1⁄4 cup Flour
3 tablespoons Semi-Sweet Chocolate Chips
  dash Coarse Salt

Directions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Blend softened butter, sugars, salt, and vanilla together by hand.
  3. Add egg yolk and stir again. Add baking soda and flour and stir until combined then stir in chocolate chips.
  4. Form cookie dough into two balls and place on baking sheet. Sprinkle some coarse salt on top. The cookies will spread during baking, so make sure they are several inches apart.
  5. Bake for about 11 minutes, or until edges are golden brown. Remove baking sheet from oven and let cool for about 5 minutes. Serve while still warm.