Guinness Beef Stew
Total Time: 1 1⁄2 hoursYield: 8 Servings
Source: inspiringnhkids.com
Category: Beef
Ingredients
1 pound Beef Stew Meat1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
2 tablespoons Flour
2 tablespoons Butter
2 cups Beef Broth
11 ounces Guinness (one bottle)
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
2 tablespoons Brown Sugar
2 teaspoons Garlic (minced)
1 teaspoon Rosemary (chopped)
1 teaspoon Thyme (chopped)
1 whole Onion (diced)
3 whole Carrots (peeled, chopped)
1⁄4 cup Parsley (chopped)
1 pound Red Potatoes (chopped)
Directions
- In a large mixing bowl, place the meat and coat it with the flour, salt, and pepper.
- Using an Instant Pot, add butter then press the sauté button. Once butter has melted, add the meat. Brown the meat briefly on each side, for a few minutes.
- Add beef broth, Guinness, Worcestershire sauce, soy sauce, brown sugar, garlic, tomato paste, rosemary, and thyme, then mix well. Now add carrots, potatoes, and onions and mix again.
- Place the lid on the Instant Pot and close the steam valve. Press the "meat/stew" button, set for 35 minutes on high pressure. Once timer goes off wait 20 minutes for the pressure to naturally come down. Remove lid and add chopped parsley, serve immediately.